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Kovats - pentyl 2me-butanoate



Bedoukain RussellIPM

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Pentyl 2-methylbutanoate
Pentyl 2-methylbutanoate
Formula:C10H20O2
CAS#:68039-26-9
MW:172.26
Odour:Fruity

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Pentyl 2-methylbutanoate [pentyl 2me-butanoate]


Kovats Column Type   Author   Journal   Year   Page
 
1121    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311
1124    OV-101¦Ohio Valley, OH, USA¦    Carle SA    J. Chem. Ecol.    1987    13:795
1130    OV-101¦Ohio Valley, OH, USA¦    Cunnigham DG    Food Chem.    1986    19:137
1327    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    2000    48:3463

Reference(s)

Umano, K., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 2000. Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.). J. Agric. Food Chem. 48:3463-3469.
 
Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.
 
Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805.
 
Cunnigham, D.G., Acree, T.E., Barnard, J., Butts, R.M., and Braell, P.A. 1986. Charm analysis of apple volatiles. Food Chem. 19:137-147.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 13-February-2024